Jun 21, 2013

Ajwain Poori (Carom Seeds Poori)

Its the time to mansoon, raining outside and you want to something piping hot, crunchy-munchy snacks in evening or dinner. At that time we don't mind fried stuff to satisfy our craving. So guys I made ajwain (carom seeds) poori which came out so crunchy and aroma of fried poori's was just amazing. I serve it with Chana masala. Even can have it with pickel and raita also. 

Ingredients :

Maida - 3 cups
Ajwain (Carom seeds) - 2 tsp
Salt - 1 tsp
ghee - 1 tbsp
Oil for deep frying

Method :

Take all the ingredients except oil in a bowl. Mix well with your hand. Add water and start mixing, make dough.

At the end of making dough apply oil in your hand and make a tight dough.

Now take a lemon size ball.

Roll the poori in small size.

Heat oil in a vessel, slip poori in hot oil slowly. Fry the both size until brown.

Serve hot with anything you like.

I served it with Chana Masala..

Note : 

1. You can add more salt and carom seeds if you like strong flavor.
2. Check oil with small pinch of dough. Oil should not be too hot or just warm.

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