I shall be away from blogging for one week as I am going to Delhi
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Poush sankranti or Poush parbon is observed on the auspicious day of Makara sankranti or the last day of Bengali month Poush. Not only i... -
First time I am hosting an event “SPOTLIGHT”, which is brainchild of my elder sister, Indrani of Recipe Junction . From now on, this event w... -
Rohu fish is a river fish which is very famous in Bengal. We Bengali's can't complete a lunch without fish. A wonderful grilled fis... -
First of all , I would like to thank all of you , my dear readers and fellow bloggers who had given an enthusiastic support to all SPOTLIGHT... -
Srivalli has started challenging event. The theme is Cooking from a Cookbook Challenge or simply - CCC. The idea is to cook from the cook... -
M asterchef India is airing right now and I’m all excited and enthusiast. Without any fail, I watch this show. We all are Masterchef of ... -
A sensible blend of spices, flavor and taste, dhania chicken is a tempting chicken recipe with coriander leaves. Chicken cooked with fresh c... -
Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess... -
Balep Korkun is a type of bread that is consumed by in Central Tibet. Tibetian makes so many kinds of unique style of bread. Balep korkun i... -
I am announcing the "Spotlight" event for this month and the event is the brain child of Indrani of Recipe Junction . Thanks Indra...
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Chana Bhapa (Spicy Steamed Crumble Paneer)
Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess...
