Aug 23, 2011

Ash Gourd Curry

I try this recipe from my blogger friend Rak's Kitchen. This a spicy,tangy, very tasty curry. I have tried this first time. Once I start, I can’t stop eating this. Original recipe here

Ingredients :

Ash Gourd (Winter melon): 1 cup, cut into cube
Turmeric powder  : 1/2 tsp.
Grated coconut : 1/4 tsp.
Curry leaves : 1 spring
Tamarind : 1 tbsp.
Salt to taste

Roasted Powder :

Urad Dal : 1 tbsp.
Dry Coriander seeds : 1 tbsp.
Red chilli : 2-3 nos.
Asatofedia: 1/4 tsp.

For tempering :

Mustard : 1 tsp.
Urad dal : 1 tsp.
Curry leaves : 1 sprig
Mustard  oil : 2 tsp.

Method :

Dry roast urad dal, dry coriander seeds, red chilli, asatofedia. Grind them to a powder.

Sending this recipe to Priya and Aipi's "Bookmarked recipe" and Simply food "Flavours of South India"

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