Coconut Chicken Curry
Chandrani Banerjee
1:50 PM
Ingredients : Chicken : 1 kg Onion : 6 (finely chopped) Ginger : 1"piece (make a paste) Garlic : 6 flakes (make a paste) Tomato : ...
Jan 27, 2011
Veg Dishes
Beetroot Fry
Chandrani Banerjee
12:57 PM
Ingredients : Beetroot : 1 Onion : 1 small size Red chilly : 1 piece Turmeric powder : 1 tsp Black pepper powder : 1 tsp. Grated coconu...
Jan 26, 2011
Uttapam
Tri-colour Uttapam
Chandrani Banerjee
4:32 PM
Ingredients: 1 Cup urad dal 3 Cups raw rice 1 Spoon minced ginger 1 cup grated carrot and capsicum Salt to taste Cooking o...
Republic Day Celebrations
Chandrani Banerjee
4:25 PM
Republic Day is a national holiday that is celebrated every year with immense zeal and enthusiasm. The Constitution of India was enforced on...
Jan 25, 2011
Veg Dishes
Saboodana (Sago) Khichdi
Chandrani Banerjee
3:35 PM
Sagoo seeds (saboodana or sago) has very little nutritional value. It provides a large quantity of starch with few minerals and vitamins. ...
Jan 21, 2011
Chicken
Tandoori Chicken
Chandrani Banerjee
1:21 PM
Ingredients: Chicken 2 leg pieces(removed skin) Marination: Hung Curd 100gm Onion Paste : 2 pieces Ginger Garlic ...
Jan 20, 2011
Bread and Paratha
Sattu Paratha (Paratha with Sattu Stuffing)
Chandrani Banerjee
12:09 PM
Sattu is coarse flour made from various dry roasted grains. It is difficult to assign it an English name that makes sense, so I will just c...
Side dishes
Keema Diye Ghughni (Minced Meat with Yellow Peas)
Chandrani Banerjee
11:39 AM
Minced Mutton with matar. This preparation is very famous in Bengal, a good accompany with Parathas and luchi. Ingredients: For the kee...
Jan 17, 2011
Non-Veg Dishes
Murgh Pulao
Chandrani Banerjee
4:03 PM
Ingredients : Chicken : 500 gms O nion : 6 big sized(4pieces onion sliced and 2pieces paste) ginger-garlic paste :2 tbsp. Kashmiri red ...
Pithe Puli
Moong Puli
Chandrani Banerjee
2:45 PM
Ingredients: Moong Daal : 2/3 cup Rice flour : 3 tblsp. Baking soda : 1 pinch Refine oil : for deep frying For stuffing: 1 cup crash...
Pithe Puli
Makar Sankranti Celebration
Chandrani Banerjee
12:12 PM
In Bengal , Poush Sankranti is celebrated as a harvest festival- Poush Parbon. A grand fair called Gangasagar Mela is observed on the bank o...
Jan 12, 2011
Snacks
Egg Chowmein
Chandrani Banerjee
2:04 PM
Chow mein is also common in Indian Chinese cuisine, having been introduced by the Chinese of Calcutta. It is usually offered Hakka or with g...
Desserts/Sweets
Vermicelli Milk Pudding (Shimai er Payesh)
Chandrani Banerjee
1:42 PM
Payesh is an essential dish in many Hindu celebrations. While the dish is most often made with rice, it can also be made with other ingredie...
Jan 10, 2011
South Indian Recipe
Rava Pongal
Chandrani Banerjee
7:48 PM
Pongal is an ancient festival for south Indian people.Rava Pongal is a very popular South Indian food. It is a kind of upma. I knew this rec...
Jan 9, 2011
Rice Dishes
Chicken Biriyani
Chandrani Banerjee
10:32 PM
"Biriyani is a delicious Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays. ...
Jan 5, 2011
Breakfast
Chirer Polao (Poha)
Chandrani Banerjee
4:50 PM
Around the world you get to see chirer pulao prepared in different ways but the typical method of preparing is mostly indian. It is a high p...
Jan 4, 2011
Non-Veg Dishes
Torkari diye macher jhol (Bengali fish curry with mix vegetables)
Chandrani Banerjee
12:23 PM
This Recipe is from my native bengali cuisine.This recipe is perfect for a simple light lunch also.It is very easy to prepare.It is kind of ...
Jan 3, 2011
Mughlai Cuisine
Phirni
Chandrani Banerjee
2:20 PM
Phirni is a traditional Indian dessert,a rice pudding to be precise which is primarily made with milk,sugar,nuts and rice.This has been intr...
Happy New Year
Chandrani Banerjee
1:16 PM
Wish you all the best to my blogger friends, followers and viewers a very Happy and Properous New Year. In this year, I will keep updatin...
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